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Tomato soup by Paul Brilleman

Tomato Soup

Guest post by Paul Brilleman

Hi, my name is Paul Brilleman.

Food has always been front and centre for me – an unerring friend and a constant passion. From as far back as I can remember, mealtimes have always been the highlight of my day. My holidays would centre not around the sights and sounds of my foreign surroundings, but around the smells and the tastes of new and exciting cuisines.

Check out my recipes on PAUL’S RECIPES and hit Follow if you like what you see. Here is a post I love:

Follow me on Instagram @paulbrilleman. Here‘s one of my sweet posts.

I began to recreate many authentic dishes from around the world and, over time, I began to share these dishes over social media with other foodies.

A long journey, however, always begins with the simplest of first steps. This classic tomato soup has always been a comforting but tasty dish to brighten up my day. Hope you enjoy it as much as I do!

Tomato soup

Recipe by PaulCourse: SoupsCuisine: GlobalDifficulty: Easy


Prep time


Cooking time




Total time



This is a classic tomato soup recipe. Follow the steps and enjoy!


  • 1 tbsp olive oil

  • 1 large onion, chopped

  • 2 garlic cloves, sliced

  • 2 celery sticks sliced

  • 1 medium sized potato, chopped into cubes

  • 2 x 400 g tins of quality plum tomatoes

  • 750 ml good quality chicken stock

  • 1 tsp sugar

  • 1 bay leaf

  • salt and freshly ground pepper to taste


  • Heat oil in a large saucepan over medium heat
  • Add onion, garlic and celery and fry off until softened
  • Stir in the potato and carrot and fry off for a minute before adding the stock, tomatoes, bay leaf and sugar
  • Season to taste and bring to the boil
  • Reduce the heat, cover and simmer for 50 minutes, making sure the vegetables are very soft
  • Remove from the heat and allow to cool slightly before processing with a blender or food processor until smooth
  • Serve with your favorite bread, amply buttered and enjoy!

Looking for a tomato soup recipe without vegetable or meat stock? Look no further:

Here is another GUEST POST by Ilona on Cooking with Vivi:

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Do you have any easy recipe suggestions? Send me a message!

Before you go, check out this super easy chicken tortilla with avocado and mozzarella by Cooking Romania by Vivi. It is to die for!

And another amazing guest post by John W. MacDonald coming all the way from Canada: Bacon-wrapped bok choy.

What about an easy homemade crispy chicken hamburger recipe by Adara & Daria?

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