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Eggplant dip recipe (salata de vinete) on Cooking Romania by Vivi

Easy Romanian Roasted Eggplant Dip (Salata de Vinete)

There are a few food smells that you never forget if you live in Romania: the smell of sarmale (rolled cabbage), vinete coapte (roasted eggplant), cozonac (sweet bread – on Christmas and Easter), muraturi (pickles – in fact, the pungent smell of boiled vinegar and spices in this case).