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Traditional Romanian Rolled Cabbage Sarmale on Cooking Romanian by Vivi

Romanian Cabbage Rolls or Stuffed Cabbage (Sarmale)

My Granny’s traditional Romanian cabbage rolls or stuffed cabbage (sarmale) recipe is the epitome of scrumptious taste and irresistible flavor. This traditional Romanian recipe is made with sour cabbage stuffed with fat pork meat (and/or beef), rice and onion. Granny also used a lot of smoked bacon that gives it a heavenly flavor and smoky taste. I have helped prepare or made sarmale every Christmas and Easter for the past 42 years.