Cooking with Granny Victoria was always a magical experience, but nothing compared to the joy of making Romanian Eggplant Appetizer (Zacuscă Țărănească) together. The kitchen would fill with the aroma of roasted peppers and eggplants as we worked side by side. My favorite part was the chopping – peppers, onions, and eggplants, all laid out on the table.
Tag: best romanian appetizers
How to Make Romanian Deviled Eggs with Cheese and Pickles (Ouă umplute)
Romanian deviled/stuffed eggs, or ouă umplute, are a cherished appetizer often featured at festive tables. While the base concept came from European culinary traditions, Romanians added their own flair, incorporating local ingredients like pickled vegetables, mustard, mayo, smoked or creamy cheese, dill and parsley.