My Granny cooked without counting calories, used plenty of fat of all kinds and deep fried almost every piece of meat. Her cooking was greasy, yes, but to me it was the most wonderful food on the planet and I still miss her sarmale (rolled cabbage), ardei umpluti (stuffed peppers), fish roe (salata de icre) and friptura (steak) and eggplant dip (salata de vinete).