Easy Romanian Fish Roe Spread – My Granny’s Authentic Recipe

Romanian cuisine is a treasure trove of rich flavors, hearty dishes, and authentic traditions passed down through generations. One of the most iconic appetizers is fish roe spread (salata de icre), a creamy and delicate carp roe dip that perfectly balances simplicity and elegance.

This fish roe spread is a staple on Romanian tables during special occasions, celebrated for its unique texture, zesty lemon notes, and the subtle touch of sparkling water that gives it an airy consistency. Whether served as a starter or a dip/spread, this recipe reflects the heart and soul of Romanian culinary artistry.

In this authentic Romanian recipe, we use carp fish roe, bread soaked in milk, fresh lemon juice, and a lot of good quality oil to create a dish that’s both nostalgic and timeless. The addition of sparkling water, a secret passed down by my Granny, ensures a light and fluffy texture, making it stand out among other fish roe spread recipes. Perfectly suited for family gatherings or holiday meals, this Romanian carp fish roe spread showcases the simplicity and depth of traditional Romanian flavors, offering a taste of home with every bite.

Cooking with Granny Victoria: A Whisk Full of Memories

When I was a child, Sundays meant cooking with Granny Victoria. It was the only day of the week when I could see her, as under communist regime in Romanian we did not have a full weekend off (Saturday and Sunday), only Sunday. Granny had a way of making every dish feel special, but nothing could match the joy of making her famous carp fish roe spread. Granny trusted me with one of the most important tasks: mixing the carp fish roe. Using “lingura de lemn a familiei” – the oldest wooden spoon you have ever seen in your life passed down from her mother’s mother – I would mix by hand until my arm ached. We did not use a mixer. I did not know what carpal tunnel was at the time, but I surely had some similar symptoms! This was my initiation into Granny Victoria Paladi’s kitchen rituals!

Before you finish reading about my Granny Victoria’s cooking and undying love for me <3, why not check out another recipe she passed down to me and Adara?

Back to the story :). Even now, I still have the spoon tucked away in my drawer, though I rarely use it. It’s not about practicality – it’s about preserving a piece of her legacy. The moments spent with Granny Victoria, surrounded by the smells of coffee, cakes, baked chicken, lemon and fresh bread, are a part of who I am. She taught me more than just recipes; she taught me the joy of sharing food with the people you love.

Fish Roe: History and Origins

Fish roe has been a delicacy for centuries. In ancient times, it was considered a luxury, prized by Greeks, Romans, and later by Eastern European communities. The roe of carp, cod, or pike became staples in many regions due to their availability and nutritional value.

In Romania, “salata de icre de crap” emerged as a humble yet refined dish. Carp roe, rich in flavor, was whipped into a creamy spread, a testament to Romanian culinary ingenuity. Traditionally served with fresh bread, this dish became a centerpiece at family gatherings and celebrations, symbolizing abundance and care.

Famous Fish Roe Recipes Worldwide

Taramasalata (Greece): A creamy spread made from salted cod roe, olive oil, and lemon, served with pita bread.
Bottarga (Italy): Sun-dried mullet or tuna roe, grated over pasta or bread for a burst of umami.
Ikura (Japan): Salmon roe marinated in soy sauce, served atop sushi or rice bowls.

We suggest you check some other related Romanian appetizer recipes:

Oua Umplute: deviled eggs, a classic appetizer.

Salata de vinete: rich eggplant spread.

Salata de ciuperci: mushroom salad, another classic appetizer.

Zacusca: flavorful red pepper and eggplant appetizer.

Why This Is the Best Carp Fish Roe Spread Recipe

• Authenticity: a recipe passed down through generations, made with simple, honest ingredients.
• Technique: the careful addition of oil and lemon juice ensures the perfect texture.
• Flavor: balanced with just the right amount of lemon, onion, and airiness from sparkling water.

Easy Romanian Fish Roe Spread – My Granny’s Authentic Recipe

Recipe by ViviCourse: AppetizersCuisine: RomanianDifficulty: Easy

Servings

4-6

servings

Prep time

15

minutes

Calories

600

kcal

When Do Romanians Have Fish Roe Spread?

Fish roe spread, frequently made with carp roe, is a staple at Romanian celebrations: Christmas, Easter, weddings, or even weekend lunches with family. Its luxurious texture and refreshing taste make it the perfect appetizer.

Ingredients

• 100 g carp roe
  

• 3-4 slices of bread (with crust; you can use just the crumb if preferred)
  

• 300 ml sunflower oil (or more, depending on consistency)
  

• 4-6 tbsp sparkling water
  

• Juice of 1 lemon
  

• 1 onion, finely chopped
  

• Olives and parsley for garnish

Directions

• Soak the bread
  Soak 3-4 slices of white bread in cold milk.
• Whisk the carp roe
  Place the carp roe in a bowl (pre-cleaned and salted roe works best) and whisk for 1-2 minutes.
• Whisk in the bread
  Squeeze the bread well and add it to the roe. Whisk for another 1-2 minutes until smooth.
• Add a little lemon juice
  Gradually add a bit of lemon juice.
• Incorporate the oil
  Start incorporating the oil, one spoonful at a time. Add it slowly; too much at once can cause the mixture to separate.
• Alternate oil and lemon juice
  Once the spread turns pale and fluffy, alternate between adding oil and lemon juice.
• Add sparkling water
  When the mixture becomes thick, incorporate sparkling water (2 tbsp at a time) to make it airy and light.
• Add the onion
  Mix in the finely chopped onion (squeeze it if you blend it) until fully combined.
• Garnish
  Garnish with olives and parsley, or any other pickles you want.

Recipe Video

Notes – 3 Pro Tips for the Best Fish Roe Spread

• Use cold ingredients to prevent the spread from separating.
• Add oil slowly, especially at the start, to achieve a smooth consistency.
• Use sparkling water for extra fluffiness – it’s the secret to Granny’s light and airy spread.

3 Reasons to Eat Fish Roe Spread

Rich in Omega-3: boosts brain and heart health.
High protein content: provides energy and supports muscle growth.
Comfort food: a nostalgic dish that brings families together.

Why Fish Roe Spread Is Healthy

Carp roe is packed with essential fatty acids, vitamin D, and antioxidants.
Lemon juice adds vitamin C, while onion contributes prebiotics for gut health.
Served with fresh bread, it offers a balanced meal.

Vivi is a passionate teacher, story teller and photographer. Adara is a passionate accountant, businesswoman and videographer. On Cooking Romania by Vivi, the Mom and Daughter play together at the intersection of self and food mastery.