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Welcome to my dearest category on Cooking Romania by Vivi: Romanian food!


Guess why I love Romanian food so much? Because I am Romanian, yes.

Sarmale, mititei, ardei umpluti, bors de peste, cozonac, toba, and so many other delicious traditional Romanian dishes are here for you to try and enjoy!


Why Cooking Romania by Vivi?


Since the age of 6 I have been cooking and creating new, simple recipes. Since 2012, I have been focusing on easy recipes for busy people, as helping others not only brings good karma, but primarily makes us feel really good! Talking about karma, check out my self-realization journey for more details on how cooking and meditation are the same thing.


For whom is Cooking Romanian by Vivi?


Students and young professionals, mothers and fathers with kids are welcome to try these delicious easy drinks recipes created, tested and enjoyed by thousands of people around the world. Make your life easier and more enjoyable now! Cooking is fun!


What is Cooking Romania by Vivi about?


This cooking blog contains fun and easy recipes for busy peopleCooking Romania by Vivi mainly addresses businesspersons with a sense of cooking. I don’t have a lot of time to cook (although I would love to LIVE in the kitchen), so I thought I should share some tips and tricks that have made my life easy and my culinary talents quite popular.


Call to action!


Check out the ROMANIAN food category with easy recipes from Romania, and leave a comment if you would like me to post another recipe you enjoy.


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About me


I play at the intersection of food and self mastery.

Raw words, feelings, occasionally food.

More about me here and here

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For easy recipes for busy people, subscribe/follow Cooking Romania by Vivi:

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For raw self-realization stories and wisdom, follow The Vivi:

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Eggplant dip recipe (salata de vinete) on Cooking Romania by Vivi

Easy Romanian Roasted Eggplant Dip (Salata de Vinete)

There are a few food smells that you never forget if you live in Romania: the smell of sarmale (rolled cabbage), vinete coapte (roasted eggplant), cozonac (sweet bread – on Christmas and Easter), muraturi (pickles – in fact, the pungent smell of boiled vinegar and spices in this case).

Smoked pork lard, cheese, garlic, onion and plum brandy on Cooking Romania by Vivi

Most Popular Best Romanian Dishes

Romanian soups are soured with sauerkraut juice, vinegar, or bors (made from bran), less frequently with lemon juice. My Granny used to say that “the nobles sour their soup with lemon juice, the plebeians with bors.”