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Pork

Welcome to the PORK Category on Cooking Romania by Vivi!

In the PORK Category, you can find easy (mainly) Romanian pork recipes such as pork neck roast, pork stew, you name it! The easiest and fastest pork recipes are here, on Cooking Romania by Vivi.

Juicy Romanian Roasted Pork Neck (Ceafă de Porc la Cuptor) Recipe
Juicy Romanian Roasted Pork Neck (Ceafă de Porc la Cuptor) Recipe

For Whom Is Cooking Romanian by Vivi?

Students and young professionals, mothers and fathers with kids are welcome to try these delicious recipes created, tested and enjoyed by thousands of people around the world. Make your life easier and more enjoyable now! Cooking is fun!

What Is Cooking Romania by Vivi about?

This cooking blog contains fun and easy recipes for busy people. Cooking Romanian by Vivi addresses primarily businesspersons with a sense of cooking. I don’t have a lot of time to cook (although I would love to LIVE in the kitchen), so I thought I should share some tips and tricks that have made my life easy and my culinary talents quite popular.

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About us

We play at the intersection of food and self mastery. We are the Romanian Balls, Vivi and Adara, Mom and daughter.

Raw words, feelings, occasionally food.

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Traditional Romanian Rolled Cabbage Sarmale on Cooking Romanian by Vivi

Romanian Cabbage Rolls or Stuffed Cabbage (Sarmale)

My Granny’s traditional Romanian cabbage rolls or stuffed cabbage (sarmale) recipe is the epitome of scrumptious taste and irresistible flavor. This traditional Romanian recipe is made with sour cabbage stuffed with fat pork meat (and/or beef), rice and onion. Granny also used a lot of smoked bacon that gives it a heavenly flavor and smoky taste.