In the MAINS Category you will find easy international or Romanian chicken, beef or pork homemade recipes.
Since the age of 6 I have been cooking and creating new, simple recipes. Since 2012, I have been focusing on easy recipes for busy people, as helping others not only brings good karma, but primarily makes me feel really good! Talking about karma, check out my self-realization journey for more details on how cooking and meditation are the same thing.
Students and young professionals, mothers and fathers with kids are welcome to try these delicious easy drinks recipes created, tested and enjoyed by thousands of people around the world. Make your life easier and more enjoyable now! Cooking is fun!
This cooking blog contains fun and easy recipes for busy people. Cooking Romania by Vivi mainly addresses businesspersons with a sense of cooking. I don’t have a lot of time to cook (although I would love to LIVE in the kitchen), so I thought I should share some tips and tricks that have made my life easy and my culinary talents quite popular.
Check out this MAINS (main dishes) category to discover easy recipes containing mainly meat and vegetables, with a focus on low carb. Leave a comment if you would like me to post another recipe you enjoy.
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I play at the intersection of food and self mastery.
Raw words, feelings, occasionally food.
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One whiff of fried carp and garlic sauce (mujdei) takes me back to the days I spent in Granny Victoria’s cozy kitchen. She passed away in 2012, but her recipes, especially this fried carp with garlic sauce (mujdei) and polenta (mamaliga), keep her spirit alive.
I still remember the warmth of my Granny Victoria’s kitchen, where love was measured in tablespoons and time was marked by the crackling sound of the oven. Every Sunday, the scent of roasted chicken filled the house, mingling with stories of her youth and laughter that echoed through generations.
Granny Victoria was not only a wonderful mother, grandmother, friend and confidant, but also, my greatest teacher in the kitchen. She loved me like no one else and she showed me the beauty in simple things.
If you’re looking for the ultimate pork roast recipe that’s easy to make, tender, and packed with flavor, you’ve found it! This roasted pork neck (ceafă de porc la cuptor) brings together a few simple ingredients to create a dish that’s perfect for family dinners, special occasions, or meal prepping.
Granny Victoria used to cook the best Romanian pea stew (mancare de mazare) and she had a secret ingredient we are going to share with you today. Can you guess what the secret ingredient is?
My Granny’s traditional Romanian cabbage rolls or stuffed cabbage (sarmale) recipe is the epitome of scrumptious taste and irresistible flavor. This traditional Romanian recipe is made with sour cabbage stuffed with fat pork meat (and/or beef), rice and onion. Granny also used a lot of smoked bacon that gives it a heavenly flavor and smoky taste.
Easy Low Carb Creamy Carrots and Mushrooms in White Sauce is one of the most popular recipes in our household. We love heavy cream (sour cream in Romania), carrots, mushrooms and green onion. You can add chicken, butter, white wine, ginger, curry or lime leaves to it. Don’t hesitate to add ingredients to your liking to this basic recipe!
Why cook the Best Romanian Stuffed Peppers (Ardei umpluti in Romanian)? Because they are one of the most popular dishes in the world and they are DELICIOUS!
Let’s talk chicken marinade today! In case you ever wondered what is the easiest way to marinate chicken, here are a few tips that will help you cook the best chicken in the world. But first, let’s see why it’s important to marinate the chicken.
Cauliflower is quite popular in 2020, as it is totally keto friendly and somehow neutral when it comes to flavor and taste. My Granny used to say that boiled cauliflower smells like something bad – I’ll let you guess of what exactly :)).