You can also add raisins, nuts, honey, vanilla or rum extract, even salt and pepper if you feel like it. Feel free to add ingredients to this beautiful simple dish that brings back childhood memories every time you cook it.
Desserts
Cocoa chia pudding – Cooking Romania by Vivi
Apple Cobbler recipe by Cooking Romania by Vivi
Overnight chia pudding with strawberries, blueberries and pineapple
Raspberry coconut milk cake by Ilona
Romanian Easter sweet bread on Cooking Romania by Vivi
Welcome to the DESSERTS Category on Cooking Romania by Vivi!
Looking for easy desserts recipes? Fruit, pastry, batters, baked cakes, puddings, you name it! Sweet, fast and easy desserts recipes, all in one place, on Cooking Romania by Vivi. Desserts made with love for your family and friends all year round.
For whom is Cooking Romania by Vivi?
This cooking blog contains fun and easy recipes for busy people including the sweetest ones, easy desserts recipes. Cooking Romania by Vivi mainly addresses businesspersons with a sense of cooking. I don’t have a lot of time to cook (although I would love to LIVE in the kitchen), so I thought I should share some tips and tricks that have made my life easy and my culinary talents quite popular.
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About me
I play at the intersection of food and self mastery.
Raw words, feelings, occasionally food.
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Berry Napolitaine – Guest Post by Ever Peckish
This berry napolitaine recipe is inspired from a shortcake but instead of a scone we have made a Mauritian ‘napolitaine’. A napolitaine is a jam sandwich cookie iced in a sugar glaze. We hope you enjoy this recipe!
Raspberry Coconut Milk Cake
With 5 ingredients and a lot of passion you can prepare this delicious cake in no more than a few minutes.
Easy Apple Cobbler
This is definitely one of the top easiest desserts ever. It is a filling, smooth, egg free dessert that takes only a few minutes to prepare. Watch the recipe video of our super simple version below, to see how easy it is to make an apple cobbler!
Strawberry, Blueberry and Pineapple Chia Pudding
For a perfect Chia pudding, remember the key touches: refrigerate overnight and use a ratio of 4 tablespoons Chia seeds to 1 cup (almond/coconut) milk.