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Month: February 2022

Traditional Romanian Mămăligă (Polenta) on Cooking Romania by Vivi

Traditional Romanian Mămăligă (Polenta)

Traditional Romanian Mămăliga (polenta or cornmeal) pronounced mama-LEE-gah is a staple dish of Romanian cuisine with such a major place in the country’s popular culture that Romanians sometimes scornfully call one other “Mămăligar” (Mămăligă eater). However, the term is not as offensive as wop, frog or gringo to give a […]