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Month: February 2022

Traditional Romanian Mămăligă (Polenta) on Cooking Romania by Vivi

Traditional Romanian Mămăligă (Polenta)

Traditional Romanian Mămăliga (polenta or cornmeal) pronounced mama-LEE-gah is a staple dish of Romanian cuisine with such a major place in the country’s popular culture that Romanians sometimes scornfully call one other “Mămăligar” (Mămăligă eater).